Webmail Annuaire Contact
Les formations et programmes


Master of Hospitality Management: Lebanese and Mediterranean Gastronomy and Lifestyle ( 063MTRG )
Institut de gestion des entreprises

The Master of Hospitality Management, Lebanese and Mediterranean Gastronomy and Lifestyle is the first post graduate curriculum dedicated to Lebanese gastronomy and lifestyle studies. It aims at developing specialists with a thorough understanding of the Lebanese cuisine, pastry, culture and lifestyle. It also covers the interconnection between the Lebanese and Mediterranean cultures. Graduates of this degree will offer new perspectives in the development of Lebanese restaurant concepts, the management of Lebanese restaurant franchises, culinary travel and agritourism businesses.
Responsable pédagogique : Joseph CHÉHAB

Organisation des études
120 crédits
Langue d'enseignement : Anglais

Prérequis
Bachelor degree, all majors (candidates may be required to take preparatory courses in kitchen and a training in a restaurant)

Admission


Première année
Semestre 1
Matières obligatoires
Contemporary Lebanese and Mediterranean Art and Design
Contemporary Mixology
Corporate Finance and Financial Analysis
Gestion des ressources humaines | Human Resource Management
Managerial Accounting in the Hospitality Industry
Packaging and Merchandising in the Hospitality Industry
Sensorial Analysis in the Hospitality Industry
Strategic Food and Beverage Management
Strategic Marketing of Services
Sustainable Tourism and Destination Management
Semestre 2
Matières obligatoires
Culinary Trends in Lebanese and Mediterranean Cuisine I
Distribution Management in the Hospitality Industry
Fundamentals of Food Culture and Culinary Evolution
Lebanese and Mediterranean Food Culture
Marketing and Selling Wines, Spirits and Cigars
Méthodologie de la recherche | Research Methodology
Project/Thesis - Part I
Traditional and Contemporary Lebanese Pastry Techniques I


Deuxième année
Semestre 3
Matières obligatoires
Culinary Trends in Lebanese and Mediterranean Cuisine II
Delivery Management
Food Blogging Environment in Lebanon and the Middle East
Project/Thesis - Part II
The Mediterranean Diet
Traditional and Contemporary Lebanese Pastry Techniques II
Traditional Lebanese and Mediterranean Architectures
Semestre 4
Matières obligatoires
Food Design for Restaurants
Hospitality Management Simulation Exercises
Lebanese and Mediterranean Forestry, Agriculture and Landscaping
Project/Thesis - Part III
The Lebanese Diet
The Lebanese "Mune" and Various Preservation Techniques
The Lebanese Wine Trail


 

 

M'inscrire Mon Dossier

 

Admission à l'USJ
Dates
Lieux et tarifs
Bourses
Conditions
Documents
Informations pratiques
 
Admission en cours de programme
Admission en Master
Admission en Doctorat
Admission étudiant étranger
Formulaires et dossiers
 
Équivalences
 
Choisir son programme
Catalogue des cours
Unités d'enseignement optionnelles
Régime des études
© 2014 Tous droits réservés pour textes et photos, Université Saint-Joseph, Service des publications et de la communication