The USJ campuses have numerous cafés that offer balanced meals and are open to everyone. The l’Atelier training restaurant of the Institute of Business Management on Damascus Street offers a menu for all tastes at all prices, and it also has different daily options for lunch, with more distinctive dishes served in the evenings. Future professionals are in charge of all its departments: the kitchen, catering, business, training, human resources, procurement, warehouse officials, etc.

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