As part of the newly introduced “Business Conferences” course, the Faculty of Business and Management had the pleasure to host Mr. Samer Sfeir, a social entrepreneur with an engineering background, an innovator of multiple products and services in different sectors, that were awarded regionally and internationally, such as the Vacuum meals (Arab Region awarded concept), Hum’n Go hummus with breadsticks snack (Awarded Lebanese Food innovation of the year 2018), ProAbled and ProAbled Academy platforms for disability inclusion (1st prize in the Arab region and Top 5 in the ILO Skills Innovation Challenge). Our bachelor students had the opportunity to discuss and exchange ideas with Mr. Sfeir on several topics such as the Economy of Francesco's letter and actions, Disability, and inclusion: the ProAbled approach. Many thanks to Mr. Sfeir for his very enriching intervention and contagious passion.