Behind the Scenes with Chris Housseiny!

From the classroom to the kitchen floor, Chris Housseiny, Business Management student at USJ Business School, is experiencing the fast-paced world of restaurant management through his internship at Swiss Butter, under the guidance of his academic tutor.

Swiss Butter isn’t just a food destination; it’s a case study in efficiency, customer experience, and brand identity. Chris is learning how successful restaurants coordinate teams, streamline operations, and deliver consistent quality while keeping guests at the center of it all.

Internships like Chris’s prove that management in the food industry goes beyond numbers; it’s about people, service, and creating memorable experiences.