The aim of this course is to introduce students to the different concepts that relate to the analysis of consumer behavior and the producer's approach, both in their choices in the field of production and in the determination of costs and profits and to enable them to understand the different market structures and their impact on the competitive process.

Temps présentiel : 30 heures

Charge de travail étudiant : 7.5 heures

Méthode(s) d'évaluation : Examen final

Méthode(s) d'enseignement : Apprentissage par problème