063LMFCM2

Lebanese and Mediterranean Food Culture

Lebanese and Mediterranean cuisine are gaining fame, the objective of this course is to familiarize the students with the historical and cultural background of the cuisine as well as explore the anthropological and sociological implications and sources of current culinary trends.


Temps présentiel : 17.5 heures


Charge de travail étudiant : 57.5 heures


Ce cours est proposé dans les diplômes suivants
 Master en hospitality management - option : gastronomie et style de vie libanais et méditerranéens