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063FDWDL4

Cooking from Around the World

The Cuisine 4 course is designed for senior culinary arts students and provides them with an introduction to the various cuisines from around the world, namely Greek, Mexican, Spanish, Italian, French and Asian cuisines. Particular focus will be placed upon ingredient identification, cooking styles and preparation techniques utilized in these regions. Students will also have the opportunity to prepare numerous recipes of traditional foods using indigenous ingredients.


Temps présentiel : 15 heures


Charge de travail étudiant : 35 heures


Méthode(s) d'évaluation : Examen final, Participation et assiduité

Planification
JourPeriodeSalle
Mer 15/09/202115:30 - 19:30CST-IGE--Cuisine
Mer 22/09/202115:30 - 19:00CST-IGE--Cuisine
Mer 29/09/202115:30 - 19:30CST-IGE--Cuisine
Mer 06/10/202115:30 - 19:30CST-IGE--Cuisine
Ce cours est proposé dans les diplômes suivants
 Licence en hospitality management
Licence en hospitality management
Licence en arts culinaires et management de la restauration
Licence en arts culinaires et management de la restauration