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063PST1L1

Pastry I

This course is crafted for ‘Pastry Level 1/ 1st year of culinary arts/ optional’ students and amateurs who wish to embark themselves into the magical World of Pastry. It is designed to provide pupils a hands-on introduction to basic culinary principles along food preparation with a full understanding of the use of new ingredients, kitchen tools and basic techniques. Pupils will master the kitchen’s standards basic rules of safety, hygiene and sanitation as well as respecting the chef’s uniforms guide. This course aims to highlight biscuits’s basic recipes, petits fours, shortbread, cream and their derivatives. It is designed to familiarize students with the Pastry’s equipment and utensils while respecting the essential attributes of each student's need.


Temps présentiel : 30 heures


Charge de travail étudiant : 45 heures


Méthode(s) d'évaluation : Examen final pratique, Participation et assiduité

Planification
JourPeriodeSalle
Ven 10/09/202115:00 - 17:15CST-IGE-0-Pâtisserie
Ven 17/09/202110:30 - 13:00CST-IGE-0-Pâtisserie
Mar 21/09/202117:00 - 20:00CST-IGE-0-Pâtisserie
Jeu 23/09/202112:00 - 15:00CST-IGE-0-Pâtisserie
Ven 24/09/202115:00 - 19:30CST-IGE-0-Pâtisserie
Mar 28/09/202117:00 - 20:00CST-IGE-0-Pâtisserie
Jeu 30/09/202112:00 - 15:00CST-IGE-0-Pâtisserie
Ven 01/10/202115:00 - 19:30CST-IGE-0-Pâtisserie
Jeu 09/09/202108:00 - 10:30CST-IGE-0-Pâtisserie
Ven 17/09/202108:00 - 10:30CST-IGE-0-Pâtisserie
Mar 21/09/202113:30 - 16:30CST-IGE-0-Pâtisserie
Jeu 23/09/202108:00 - 11:00CST-IGE-0-Pâtisserie
Ven 24/09/202109:30 - 14:00CST-IGE-0-Pâtisserie
Mar 28/09/202113:30 - 16:30CST-IGE-0-Pâtisserie
Jeu 30/09/202108:00 - 11:00CST-IGE-0-Pâtisserie
Ven 01/10/202109:30 - 14:00CST-IGE-0-Pâtisserie
Ce cours est proposé dans les diplômes suivants
 Licence en hospitality management
Licence en arts culinaires et management de la restauration