063APT2L3

Internship - Restaurant d'application

During the apprenticeship the student will practice techniques learnt in a real environment. The apprentice student will be working as team member in a commercial production kitchen and restaurant to gain hands on experience and develop his professional skills.


Temps présentiel : 0 heures


Charge de travail étudiant : 450 heures


Méthode(s) d'évaluation : Stage

Ce cours est proposé dans les diplômes suivants
 Licence en hospitality management
Licence en arts culinaires et management de la restauration