Muhannad Tleiss Reinvents Lebanese Cuisine in Paris

Driven by his passion for Mediterranean flavors, Muhannad Tleiss (IGE, 2009) has launched his new restaurant, Loomi, in Paris, offering diners a refined and modern take on Lebanese gastronomy. In this elegant setting, he reinvents Lebanese cuisine, creating a lighter, more contemporary culinary experience.

A graduate of the USJ Institute of Business Administration (IGE), where he earned a Bachelor in Business Administration with a concentration in Hotel and Tourism Management in 2009, Tleiss went on to complete the MBA International Paris in Business Management in 2012. This program, jointly delivered by the USJ Business School (FGM), Université Paris Dauphine-PSL, and the Sorbonne Business School (IAE de Paris), further shaped his global outlook and expertise.

The Student Life Office of the Saint Joseph University of Beirut and the General Management of Hôtel-Dieu de France and its Hospital Network are pleased to present the Privilege Card!