076ILFPS5 | ISARA Lyon - SDFI - UE1: Food processing and managerial innovation |
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Acquire creativity skills and problemsolving tools Understand food production and its context Be able to manage teams and organizations in an international context and from the perspective of continuous improvement Temps présentiel : 150 heures Charge de travail étudiant : 100 heures Méthode(s) d'évaluation : Atelier pratique |