Students in hospitality management should acquire a thorough knowledge of spirits and cigars to complete their education. They should know their history, how they are produced and how to use them.

Temps présentiel : 17.5 heures

Charge de travail étudiant : 32.5 heures

Méthode(s) d'évaluation : Examen final, Examen partiel, Participation et assiduité

Référence :
• The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks, Jennifer Fiedler, Ed. Ten Speed Press (2014). • Le Guide de l’expert whisky, Salvatore Mannimo, Ed. La Maison du whisky (2009). • L’encyclopédie des cigares, Dieter H. Wirtz, Cyel Editions (2015).