Université Saint-Joseph de Beyrouth | 063BRDBL4 | Bread baking |
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Bread is at the heart of many food cultures and also an essential component in the client culinary experience. This course introduces the fundamental technique and gives students the necessary profeciency in the art of baking. Temps présentiel : 15 heures Charge de travail étudiant : 60 heures Méthode(s) d'évaluation : Examen final |
