Objectif :
This comprehensive training program provides an in-depth journey into the world of wine, blending theory and practical skills across four expertly designed modules. Participants will begin exploring viticulture, grape varietals, and the factors influencing wine quality. The focus then shifts to Wine Production at the Winery, covering fermentation processes, wine styles, and bottling techniques. The art of Wine Tasting – Sommellerie is addressed in two modules: one dedicated to tasting techniques, food pairing, and wine etiquette, and another delving into the characteristics of French and Lebanese wines from various regions. This 30-hour course equips participants with a solid foundation in wine appreciation and expertise.
Contenu :
This comprehensive training program provides an in-depth journey into the world of wine, blending theory and practical skills across four expertly designed modules. Participants will begin exploring viticulture, grape varietals, and the factors influencing wine quality. The focus then shifts to Wine Production at the Winery, covering fermentation processes, wine styles, and bottling techniques. The art of Wine Tasting – Sommellerie is addressed in two modules: one dedicated to tasting techniques, food pairing, and wine etiquette, and another delving into the characteristics of French and Lebanese wines from various regions. This 30-hour course equips participants with a solid foundation in wine appreciation and expertise.
Langue(s) d'enseignement :
Anglais
Récurrence :
Forme :
Présentiel
Lieu :
Rectorat
Nombre d'heures :
30.00 heures
Droit d'inscription :
580 US payables à la banque Audi ou au secrétariat de l'institution
Personne à contacter :
Université Saint-Joseph de Beyrouth