EN 
AR
Wine Mastery Certification: Foundation in Enology and Sommellerie (501F113)
Objectif :
1. Recognize Viticulture Techniques
Identify factors such as climate, soil, grape varietals, and
cultivation practices that affect wine quality and taste.
2. Understand Wine Production
Gain comprehensive knowledge of vineyard management, grape
cultivation, and the winemaking process, including
fermentation, maturation, and bottling techniques.
3. Master Wine Tasting Techniques
Develop the ability to evaluate wines using professional tasting
methods, identify aromas and flavors, and detect defects and
understand the principles of food and wine pairing.
4. Explore Regional Differences
Acquire knowledge of major wine regions and their unique
characteristics, enabling informed selection and appreciation
of wines.
Contenu :
1. Recognize Viticulture Techniques
Identify factors such as climate, soil, grape varietals, and
cultivation practices that affect wine quality and taste.
2. Understand Wine Production
Gain comprehensive knowledge of vineyard management, grape
cultivation, and the winemaking process, including
fermentation, maturation, and bottling techniques.
3. Master Wine Tasting Techniques
Develop the ability to evaluate wines using professional tasting
methods, identify aromas and flavors, and detect defects and
understand the principles of food and wine pairing.
4. Explore Regional Differences
Acquire knowledge of major wine regions and their unique
characteristics, enabling informed selection and appreciation
of wines.
Langue(s) d'enseignement :
Anglais
Récurrence :
Forme :
Présentiel
Lieu :
Rectorat
Nombre d'heures :
30.00 heures
Droit d'inscription :
780 US payables à la banque Audi ou au secrétariat de l'institution
Personne à contacter :
Cible :
Etudiant
Planification :
- Date de début:
- 23/10/2025
- Date de fin:
- 23/10/2025
- Salle:
B:- E:- N:-